Every Place I've Tried Ful Medames In The Bay Area

I have written before about my love of the bean here (I was slightly manic and overwhelmed by the experience of eating in French restaurants for the first time, and took refuge in the fantasy of Provençal bean specificity:

Soon, I will eat my bean for dinner, a simple dinner of my annual bean. I invite you of course to take rest with me, and to share in …

This post is for paying subscribers