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Citoyenne Kane's avatar

Wow! I never heard of caudle, but this seems adjacent to a special-named archaic dessert drink I wonder about sometimes, which is: syllabub.

You’re making me worry, though. Hot and creamy sounds so cozy for autumn but hard to handle in the summertime, don’t you think? Maybe this gives us a few months to get ahead on planning traditional beverages for the autumn festal circuit?

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Daniel Lavery's avatar

The summer equivalent of the caudle, in my opinion, is the pavlova!

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