If it do aid the meatman to pair all manner of rousty-flesh with vinegares, spices, & other things, do all things necessary & other things by reason, excellence, and healthful knowledge.
My first job in high school was as an internship for a man who maintained in his house a private academic collection on the history of soy and soy-based foods. My job was to take historical files and type them by hand into a database on an old Gateway desktop. Most of the files I worked on were old recipes from European cooks trying to replicate soy sauce. They didn't know what soy was, though, so most of them were like "put 40 sardines into a fine bucket with a bushel of tomatoes and let them stewe for a fortnight."
My first job in high school was as an internship for a man who maintained in his house a private academic collection on the history of soy and soy-based foods. My job was to take historical files and type them by hand into a database on an old Gateway desktop. Most of the files I worked on were old recipes from European cooks trying to replicate soy sauce. They didn't know what soy was, though, so most of them were like "put 40 sardines into a fine bucket with a bushel of tomatoes and let them stewe for a fortnight."
"First dig a pit, in the manner of the Gauls and not in the manner of the Sidonites." Now just imagine hearing that in Julia Child's voice.
I once went to a sewing workshop held in an antique bookstore dedicated to cookbooks and such, so much stuff like this. Basically heaven