I was struck by this warning about possibly-still-good but nonetheless discarded grocery store meat because it rang immediately and painfully true. I’ve done this. I don’t think with perishables, but more often than I’d like to admit, I’ve changed my mind about buying something at the store and just left it on the nearest shelf rather than retrace my steps to an earlier aisle. I don’t think I’ve done it in the last five years or more, but I’ve done it.
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