4 Comments

After all the wonderful stuff in this post, the thing that stuck with me was, “Who puts PEPPER on corn on the cob?”

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I put a little pepper on with my salt and butter! I think it’s nice!

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My microbiome is so bespoke at this point that my food tastes should be no one's guide. But "pepper on corn" opens my mind to all sorts of new possibilities. I will experiment.

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Saw Guy consumes my waking thoughts. 6 (?!) small saws? How small exactly? Where were they? WHAT was the "fortunate circumstance" that led to their discovery? How many times do we think he WASN'T caught smuggling small saws?

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