I'm rewatching Salt Fat Acid Heat because Samin Nosrat's wamth and palpable joy is so comforting right now and it's distracting me from worrying the immune compromised people in my life.
I'm rewatching Salt Fat Acid Heat because Samin Nosrat's wamth and palpable joy is so comforting right now and it's distracting me from worrying the immune compromised people in my life.
Perhaps try the foccacia recipe in Gluten Free Baking Classics by Annalise Roberts? I haven't made that particular recipe, but everything in that cookbook is reliably good. (If it's possible to post images here, I can share it if anyone is interested.)
For anyone who doesn't have Netflix (or is a Samin Nosrat completist), there's a Bon Appetit YouTube video where she makes foccacia with Brad, and it is PURE JOY. (Also, can we put links in comments here?)
AS WE SPEAK my boyfriend is in the kitchen mixing stuff up so we can have her buttermilk chicken tonight! Rewatching the show seems like a brilliant idea
Her book was what got me into cooking as a hobby, and tbh the promise of cooking delicious things at home is one of the silver linings I'm currently clinging to now that i'm social distancing and working remote from home. I love her!
I'm rewatching Salt Fat Acid Heat because Samin Nosrat's wamth and palpable joy is so comforting right now and it's distracting me from worrying the immune compromised people in my life.
I would do ANYTHING for her focaccia right now. You are making such a good choice!
If I didn't have celiac I would already be making it!
If you ever do figure it out let me know! I've been celiac since I was a toddler so I've never experienced focaccia and it seems quite wonderful.
I also have celiacs and I love nothing more than watching gluten-full food content like Great british bake off lol
Perhaps try the foccacia recipe in Gluten Free Baking Classics by Annalise Roberts? I haven't made that particular recipe, but everything in that cookbook is reliably good. (If it's possible to post images here, I can share it if anyone is interested.)
For anyone who doesn't have Netflix (or is a Samin Nosrat completist), there's a Bon Appetit YouTube video where she makes foccacia with Brad, and it is PURE JOY. (Also, can we put links in comments here?)
Try the Bon Appetit "Shockingly Easy No-Knead Focaccia." I am an idiot at yeasted doughs and have had repeated success with it.
AS WE SPEAK my boyfriend is in the kitchen mixing stuff up so we can have her buttermilk chicken tonight! Rewatching the show seems like a brilliant idea
On Insta, Samin said they are kind a podcast or something about cooking during this time.
*making a podcast
Her book was what got me into cooking as a hobby, and tbh the promise of cooking delicious things at home is one of the silver linings I'm currently clinging to now that i'm social distancing and working remote from home. I love her!
I love this idea. I need some Samin in my life.