I once spent 5 hours getting the pips out of half a pound of redcurrants to make Gloria Swanson's Bar-Le-Duc. It was worth it too, as I won second prize in a Women's Institute jam competition. The recipe is here should you wish to while away an afternoon with a goose quill. https://www.silverscreensuppers.com/gloria-swanson/gloria-swansons-bar-le-duc-2
"The pine cone preserves jar is always entirely filled with cones, unlike our competitors": Six of the Most Expensive Jams I Could Find
I immediately forwarded this to my boyfriend with the commentary "CHRISTMAS BIRTHDAY CHRISTMAS BIRTHDAY"
I once spent 5 hours getting the pips out of half a pound of redcurrants to make Gloria Swanson's Bar-Le-Duc. It was worth it too, as I won second prize in a Women's Institute jam competition. The recipe is here should you wish to while away an afternoon with a goose quill. https://www.silverscreensuppers.com/gloria-swanson/gloria-swansons-bar-le-duc-2